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menu

Appetizers

Parmigiana di Melanzane (V)

Thinly sliced, lightly fried Eggplant, baked with tomato, mozzarella, parmesan & basil

Insalata Caprese

Fresh Mozzarella cheese with ripe tomatoes, sweet basil, extra virgin olive oil, salt and pepper

Fazzoletto di Zucchine (V)

French crepe, layered with a crème of zucchini, and served in a parmesan sauce

Carpaccio di mare

A combination of marinated Wahoo, Lobster and Octopus Carpaccio in a light lime emulsion dressing

Carpaccio di Angus

Raw Angus beef tenderloin in thin slices served with scales of Parmesan cheese & celery

Prosciutto e …

Italian Prosciutto served with an ever changing option!!!

Antipasto Misto (Min x 2)

An ever changing selection of different Italian appetizers, grilled, baked, cured and fried

Home Made Pastas

Ravioli del Giorno (V)

Daily choice of home made pasta stuffed with vegetables from our garden

Gnocchi alla Sorrentina (V)

Potato dumpling with tomato sauce, sweet basil, Parmesan & mozzarella cheese

Bigoli al Gorgonzola Sardo (V)

Bigoli pasta tossed with traditional Sardinian Gorgonzola cheese, walnuts and Radicchio

Cannelloni all’ Emiliana

Hand rolled pasta filled with ground Angus beef & Parma ham and baked in béchamel

Taglianere al granchio

Squid ink died pasta, served with sautéed crab, peperoncino and white wine

Main Courses

Filetto ai Ferri

10 oz. Canadian Black Angus Tenderloin Beef, grilled to your specifications and then drizzled with Extra Virgin Olive Oil. Served with potatoes and Chefs daily vegetables

Porceddu

Roasted Suckling Pig prepared by Chef Salvatore in the Sardinian traditional way

Gamberoni allo Zenzero

Jumbo shrimp sautéed in English Harbour Rum, parsley, garlic and fresh ginger and served on a bed of steamed spinach

 (V) Vegetarian Dish

ALL PRICES ARE INCLUSIVE OF 15% ABST (ANTIGUA & BARBUDA SALES TAX) . SERVICE CHARGE AND/OR GRATUITY ARE NOT INCLUDED